A wonderful chat with my friend Luis Cuevas (A.K.A. Lu Lu).
What now seems like long ago, a co worker of mine gave me the opportunity to help him learn more about cooking in the sports and entertainment field. Little did I know that he really gave me a good, solid and fun friendship to be apart of in a state I knew very little about. We had some awesome adventures and took time from each others lives to learn, see and experience new things. Please enjoy our rant about cooking and the joy of cooking on a solid team.
The Crushed Beer Cans
Unfortunately I don’t have a better picture of Lu Lu, but during my time in Texas, when I returned from my time off in New York, I met Lu Lu as a new hire. It’s was great to have another solid body in the restaurant but too bad he didn’t work with me in the beginning. Before the Start of the season the upper kitchen staff were invited to have drinks at the local brewery. We were shown the brewery and crushed a few cans in the walk-in cooler as per tradition. It was an awesome experience and yes, I got super wasted because drinks were on the house.