Typically my lunch on days off are at fast food or local restaurants that I have been wanting for some time. When my job is busy I don't really have the chance to get, say, a McDonald's Breakfast or a Wendy's Lunch. All the stuff that I would never want to eat on a daily basis, I do on my days off as a minor reward to myself; some how I question why it feels so wrong to do.

Much of my young history revolves around quick meal restaurants and then as I got older, local sit down restaurants to enjoying some of the best sit down restaurants around the country. Memories that begin to remind me of my past adventures.

But there is a dark past of mine and just dark history around fast food, that is where it gets real.

Typically my lunch on days off are at fast food or local restaurants that I have been wanting for some time. When my job is busy I don't really have the chance to get, say, a McDonald's Breakfast or a Wendy's Lunch. All the stuff that I would never want to eat on a daily basis, I do on my days off as a minor reward to myself; some how I question why it feels so wrong to do.

Much of my young history revolves around quick meal restaurants and then as I got older, local sit down restaurants to enjoying some of the best sit down restaurants around the country. Memories that begin to remind me of my past adventures.

But there is a dark past of mine and just dark history around fast food, that is where it gets real.

The Beginning of a new... A new season, a new experience and a new look at this culinary industry.

A final look back at Season 2 of A Culinary Observation with a Secret Song.

A final look back at Season 2 of A Culinary Observation with a Secret Song.

A Conversation with Shelby Britton

A Conversation with Shelby Britton

A Conversation with Andrew Rodriguez

A final look back at Season 2 of A Culinary Observation with a Secret Song.

A Conversation with Tom Whalen

A Conversation with Jordan Javier