Conversation with Anthony “Tone” Marquez

We met over 25 years ago, worked together in the culinary industry and finally we get the chance to take a look back.

Long ago I met a young Anthony M. in elementary school and thru a friend of a friend we became friends. As time went on we went thru a lot together and eventually had the opportunity to work together at a few cooking gigs. We both continue to have the same interest in music, culture and food. It was my pleasure to get together over the phone and chat about what we've experienced together and apart. From restaurants to food trucks, we have a lot to reflect about.

The Longest Friend

Tone and I have known each other for a very long time. We keep in touch as much as we can but both of us are quite ambitious people. Here he’s showing me from his home in San Diego, California what his hair and new camera lens look like.

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Conversation with Jordan Javier

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After Work Antics